Crypto
test
There is a new setting on GoPro camera.
Notes:
Get yourself a handy electric glue gun!
This is available at most value dollar shops in Singapore for S$1.50.
It's a 2-pin connector and comes with 2 short 7mm glue stick.. so you can use it right away without having to scout for the glue.. (some places sell the glue gun and glue stick separately).
Additional glue stick can also be purchased from value dollar shop as well (if I remembered correctly). Unless you are a heavy user, the glue sticks should last you a while though :)
Yes, this little green stuff on my fingers is the kiwi berry. It's the first time I've seen this and according to the fruit seller, their in-season is very short- usually only available for 1-2 weeks.
These kiwi berries are small and soft. The internal looks just like the usual green kiwi if you cut into half but tastes sweet unlikely the normal size green kiwi.
Season time: some time in Sep
Price: $3-4 at fruits stall.
(Spotted a fruit stall at commonwealth selling $3/small box)
Some months ago I signed up for a lesson on gum paste. I'm pretty satisfied with my end products. As I have some (a little actually) pastes left, I made the Angry Bird and Badtz Maru back at home. You can see that they seems flat/ small compared to the rest. :P
Just updated the firmware and as I was exploring my newly acquired S4 (it's 1 week old today) I chanced upon the tab "Move to SD". *gasp*
So now I can shift some of the app/ app data to my external sd card!
Here's how to do it:
1) Go to Settings > More
2) Select Application Manager
3) Select an app that you want to move to your SD card
4) Click on tab "Move to SD card"
While I was totally trilled with this feature however, something bothered me.... where in the sd card are these data saved to? A mystery to be uncovered. ....
Spotted a long queue at Alexandra Village Hawker Centre. It was a stall offering shanghai cuisine - featuring the xiaolongbao, guotie, dumplings, sweet and sour soup, and various noodle dishes including szechuan dan dan noodles. The stall is manned by 2 persons - a lady cooking abd collecting monies, and a shifu kneading the pastry and preparing the xiaolongbao on spot.
Tried the guotie and sweet & sour soup, they were "ok".
I still prefer those by Margaret drive's (note the stall has shifted to maxwell after the Margaret drive food centre was torn down) which are juicer and soup more savoury.
Yum factor: 6.5/10
Kam Long Restaurant / 亚福街金龙亚仔
Kam Long Restaurant (also known as Kam Long Curry Fish Head/ 亚福街金龙亚仔) is the only place that I know which supposedly serves curry fish head as early as 8am! While I've not verified if people eat curry fish head this early but looking at the numerous people eating in the shop at 10ish in the morning I wouldn't doubt! (Update: went in oct 13 at 925am and the place was already packed! And yes, I waited 25mins before I get to eat! There are people who really eat curry fish head this early!)
During lunch time, expect a long queue and waiting time. I always try to go earlier to beat the crowd after learning a lesson on my maiden visit. However, if you are looking to takeaway, you'll be pleased that you can zoom all the way to the front and inform them that you want to "dabao". And you can request for the fish to be cooked or uncooked. They would pack the raw fish head (looks frozen to me), ingredients and their curry separately for those who prefer to cook at home.
Back to the curry fish head, since my first visit, I've been visiting the place almost once a week. I even "dabao" too when the queue is too long. :P My sis asked me: "so nice meh?" whenever I sent her a photo of me conquering another claypot of curry fish head. Yes, it is nice. Decently nice homecooked flavour. The fish served had been fresh on my visits so far. And she might not be aware, I loved eating fish and curry, and with this combo and the right taste - how can I miss it?!
Where: No. 74, Halan Wong Ah Fook, 80000 Johor Bahru, Johor
Hours: 8am - 5pm or till sellout!
(There is another associated stall at Permas Jaya but I still prefer this original stall at Jalan Wong Ah Fook)
For takeaway orders:
016-752 8382 亚仔/ Ah Zai
016-796 2287 顺安/Soon On
and choose Turn off Photo Sync